HIROSHIMA INFO

Japanese
hiroshima info english page

Restaurants in Hiroshima

Hiroshima has a mild climate and a rich natural environment surrounded by sea and mountains. There are many foods grown in this climate. Oysters and Anago (conger eels) are particularly famous, so seafood lovers are encouraged to try them. There are also other local foods such as Hiroshima's local food, Okonomiyaki, and Hiroshima's popular Soup-less dandan noodles. Have some if you like!

Okonomiyaki

Okonomiyaki is typically made of cabbage, egg, and flour, but you can also put anything you like, such as pork and seafood. That is why it is called “okonomi,” which means “anything you like.”Hiroshima-style Okonomiyaki, has a style in which it is grilled while the ingredients are stacked, instead of mixed.

hiroshima info english page
Downtown area

Nagata-ya

[Hiroshima City] 5-minute walk from Hiroden Genbaku Dome-mae (Atomic Bomb Dome) Station

Web site

Google Maps

Downtown area

Mitchan Sohonten Hatchobori

[Hiroshima City] 4-minute walk from Hiroden Hatchobori Station

Web site

Google Maps

Yokogawa area

Lopez

[Hiroshima City] 7-minute walk from JR Yokogawa Station

Google Maps

Downtown area

Okonomimura

[Hiroshima City] 5-minute walk from Hiroden Hatchobori Station

Web site

Google Maps

Oysters

Hiroshima is the largest oyster producing area in Japan.Oysters start to taste good from November and are at their best from March to April.

hiroshima info english page
Downtown area

Oyster bar MABUI Namiki

[Hiroshima City] 3-minute walk from Hiroden Tatemachi Station

Google Maps

JR Hiroshima station area

Kakiden

[Hiroshima City] 6-minute walk from JR Hiroshima Station

Web site

Google Maps

Downtown area

Kakigoya Fukuromachi Umihei Shoten

[Hiroshima City] 5-minute walk from Hiroden Fukuromachi Station

Web site

Google Maps

Downtown area

Kakifune Kanawa

[Hiroshima City] 5-minute walk from Hiroden Genbaku Dome-mae (Atomic Bomb Dome) Station

Web site

Google Maps

Anago (conger eels)

Anago (conger eel) has long been eaten in Miyajima and Hiroshima City, where it is often caught. It is similar to Unagi(eel), but tastes lighter. It can be prepared in various ways, including as anago meshi (rice with conger eel), sushi and tempura.

hiroshima info english page
Miyajima area

Anagomeshi Ueno

[Miyajima] 2-minute walk from Hiroden Miyajimaguchi Station

Google Maps

Miyajima area

Mametanuki

[Miyajima] 11-minute walk from Miyajima Ferry Terminal

Web site

Google Maps

Downtown area

Tsukiakari

[Hiroshima City] 2-minute walk from Hiroden Hondori Station

Google Maps

Soup-less dandan noodles

There are several famous soupless dandanmen restaurants in Hiroshima. Soupless tantanmen has a pungent flavour with spices such as sansho (Japanese pepper). The spiciness can be selected, so even those who do not like spicy food can eat it.

hiroshima info english page
Downtown area

King-ken Hondori

[Hiroshima City] 5-minute walk from Hiroden Hatchobori Station

Google Maps

Downtown area

Kunimatsu

[Hiroshima City] 5-minute walk from Hiroden Hatchobori Station

Google Maps

Downtown area

Musashibo

[Hiroshima City] 7-minute walk from Hiroden Chudenmae Station

Google Maps

Downtown area

Sassou bettei

[Hiroshima City] 7-minute walk from Hiroden Hatchobori Station

Google Maps

© 2024 hiroshima-info